Meet the award winning management team behind the radio show, web site and nationally syndicated newspaper column. We’re always excited to hear from you whether you call in on Sunday mornings (214-787-1037) or contact us electronically.
If you would like to contact a member of The Kid’s Doctor staff, please go to the Contact Us page to submit an e-mail.
Pediatrician Sue Hubbard, M.D. – Co-Host/Medical Editor
Dr. Sue is a native of Washington, D.C. She came to Texas to attend the University of Texas at Austin and has never left. After graduating from UT with a degree in Biology (with Honors) she moved to Houston to attend The University of Texas Health Science Center Medical School where she graduated with honors and was a member of Alpha Omega Alpha honors medical fraternity. Dr. Hubbard did her pediatric internship at the University of Texas Galveston and then completed her residency at U.T. Southwestern Medical Center and Children’s Medical Center Dallas. Upon completion of her residency she joined Pediatric Associates of Dallas where she was the first female doctor in the group and has continued to practice there for past 20 years.
Dr. Sue enjoys seeing children of all ages, but has had a special interest in adolescent medicine and continues to see her patients from cradle through college.
From 1997 to 2002, Dr. Sue was a regular contributor to the WFAA-TV (ABC) show “Good Morning Texas” contributing to segments on pediatric health. She has also been named “Best Pediatrician” in Dallas by D Magazine and has also been listed in Texas Monthly as a Super Doctor. Dr. Sue has also been awarded the Katherine Ripley Award for Electronic Media and is a member of American Women in Radio and Television. She has been interviewed by numerous magazines including Parents, Woman’s Day and Real Simple.
She has been married to husband Lee for 31 years and has three boys that have been the joy of her life. They are now ages 25, 22 and 19 and continue to educate her, in her role as a parent and pediatrician. The learning never ends!! E-mail firstname.lastname@example.org
Dina Conte Schulz – Co-Host/Editor-in-Chief
Dina is a 25 year news and entertainment veteran. She began her career with WNBC-TV News in New York working her way from a production assistant to a segment producer. She also worked on several shows including The Prime of Your Life and Christmas in Rockefeller Center. Dina worked for Phil Donahue as an associate producer for Donahue’s book-turned-prime time special The Human Animal. After five years in New York City, Dina crossed the river to New Jersey (her home state) and helped launch CNBC-TV in prime time.
After four years, Dina returned to New York and worked with NBC daytime as a segment producer for a magazine show that introduced Gayle King to a national audience. She returned to CNBC as the producer of The Money Club which was honored with a national CableAce Award, the first such award for the network. As CNBC continued to grow, Dina media trained print reporters from Time, Forbes and Business Weekly, transitioning them from print to TV.
In 1997, she moved to Texas as a media consultant for Audience Research and Development eventually working for AR&D client WFAA-TV. She was the senior broadcast producer when “Good Morning Texas” was nominated for its first Emmy Award. GMT went on to win an Emmy for Best Interview/Talk Program under Dina’s leadership. In 2000, she was honored by the American Women in Radio and Television with a Gracie Allen Award for Best Individual Achievement by Individual Producer. By far, The Kid’s Doctor is the most rewarding experience of her career. Using the media to prepare parents for the toughest job in the world (parenting) is exceptionally gratifying. Dina is married to telecom executive Peter Schulz and the proud mother of her brightest production, Kristin. E-mail email@example.com
Tom Fleming – Executive Chef “Chef Dad”
Chef Tom Fleming has achieved national recognition and awards for his culinary accomplishments at some of the world’s best restaurants. A proven leader in the kitchen, Fleming has graced the pages of Bon Appétit, Southern Living, Gourmet, Esquire and USA Today, and has earned the James Beard Foundation’s award for “Best New Restaurant.” From graduating second in his class from his studies of classical French cooking at Kendall College, to France, Chicago and Dallas, Fleming has been involved in successful restaurants around the world and is known for bringing menus to a new level of culinary excellence.
Tom is the executive corporate chef with Preferred Restaurant Management Group. Prior culinary achievements include executive chef of Central 214, voted “Best Dinner and Then…?” by the Dallas Observer. Fleming also served as executive chef at Old Hickory Steakhouse at the Gaylord Texan Resort & Convention Center. Under his leadership the restaurant garnered several coveted awards including: “Top 10 Best New Restaurants in 2004” – The Dallas Morning News; “Best Dessert, 2004” – Dallas Observer; “What’s Hot: Dallas” – Nations Restaurant News; and several favorable reviews from D Magazine. He also added his creative influence to Lobster Ranch, Lombardi Mare and Pappas Brothers’ Steaks. Fleming’s position and contribution to other Dallas kitchens include serving as chef de cuisine at Mediterraneo and executive chef of the famed Riviera.
Before moving to Dallas in 1997, Fleming lived in Chicago and worked under the tutelage of his mentor Chef/Proprietor Jean Joho at Everest. After five years at Everest, Fleming opened Brasserie Jo for Joho, which later won the James Beard Foundation Award for “Best New Restaurant.” Directly upon graduation from Kendall College, Fleming moved to France where he cultivated his career throughout the country. Tom serves on many community boards including Dallas Farmers Market, Signature Chef Series and The American Egg Board. E-mail firstname.lastname@example.org