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9 whole large eggs
1/2 cup half & half
8 oz. chopped andouille sausage
1 cup chopped arugula
1/4 cup chopped roasted red pepper
1/2 cup shredded Swiss cheese
2 large Idaho potatoes
1 TBSP roasted garlic
1 tsp. olive oil
Salt and pepper to taste
Crack eggs in medium bowl and whip with half and half and reserve.
Wash and peel potato. Cut into 1/4″ dice and reserve.
In medium skillet place olive oil and heat skillet over medium flame for 1 minute. Add andouille sausage to skillet. Sauté 1 minute and add cut potatoes. Sauté for 4 minutes. Add roasted garlic and sauté 1 more minute. Add arugula and roasted peppers to pan and sauté for 1 minute. Pour in egg mixture and mix with other ingredients. Top with Swiss cheese and place skillet in preheated 300° oven. Cook in oven for 30 minutes or until set. Serve immediately.