An easy dessert recipe for those you love!
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20 oz Bittersweet Chocolate
16 ¼ oz Heavy Cream (1)
5 oz Sugar
5 oz Water
½ tsp. Cream of Tartar
16 ¼ oz Heavy Cream (2)
1 Tblsp. Vanilla Extract
¼ cup Godiva Chocolate Liqueur
Chop chocolate and place into stainless steel bowl
Bring large pot of water to simmer
Place bowl over pot and melt chocolate
In separate pot combine sugar and water and cook until caramel in color
Slowly add cream (1) and whisk together.
Add vanilla, Godiva
Combine caramel with melted chocolate in one bowl
Whip remaining heavy cream (2) with cream of tartar until stiff peaks form
Whip 1/3 of mixture into cooled chocolate/caramel mixture
Fold remaining heavy cream into mixture
Place mousse into shallow pan and cool overnight in refrigerator
Serve with warm fruit compote and toasted crumbled pecans. Enjoy!