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Cinco de Mayo Skewers

by Tom Fleming

Listen to the Podcast

Serves 4 people

2 lb. beef skirt steak or chicken breast

1/2 medium red onion

2 jalapeƱos

2 red bell peppers

1/2 head fresh cilantro

Zest of 2 limes

2 cloves minced garlic

1 tsp. Fresh chopped oregano

1 small piece yellow squash

1 tbsp extra virgin olive oil

Salt and pepper to taste

Soak four-12 inch wooden skewers in water for 1 hour.

Cut beef or chicken into two by two inch squares and reserve. Cut red onion, jalapeƱos, red bell peppers and squash into two by two inch pieces.

Assemble skewers alternating pieces of meat and each of vegetables. Marinate skewers with lime zest, cilantro, garlic and oregano for 30 minutes. Season to taste with salt and pepper.

Cook over high heat on grill until meat is 130 degrees or until

Chicken is firm. Served with favorite Cinco side!

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