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4 large Idaho potatoes
1 lb. ground chorizo sausage
½ bunch green scallions
¼ lb white cheddar cheese
¼ lb fresh goat cheese
½ gallon vegetable oil
Zest of ½ lemon
2 tblsp fresh chopped cilantro
How to prepare:
Wash and peel potatoes
Slice with either mandolin or sharp knife into 1/8” rounds. Reserve in bowl with cold water
Place ground chorizo in skillet and over medium heat cook for 3-4 minutes
Drain fat from meat and reserve
Chop scallions finely and reserve
Shred cheddar cheese and reserve
Allow goat cheese to come to room temperature
In large heavy bottom pot heat oil until 325 degrees
Drain potatoes from water and thoroughly dry with towel
Cook potatoes in oil in small batches until golden brown
Remove from oil and place on tray with paper towel
When all potatoes are cooked, layer in baking dish.
Evenly spread chorizo over potato.
Top with shredded cheddar, goat cheese, scallions, and lemon zest.
Place in oven under broiler until all the cheese in melted and gooey!
Garnish with chopped cilantro and enjoy the game!