Don’t forget your favorite puppy this time of year. Here is Belle’s favorite biscuit recipe.
2 cups Whole Wheat Flour
1 tablespoon Baking Powder
1 cup Peanut Butter
1 cup Milk
Mix dry ingredients. Mix milk with peanut butter separately. Combine the two mixes. Roll out to 1/4″ thickness and cut into shapes. Prepare cookie sheets with non-stick spray. Bake at 385 for 20 minutes. Cool and store in airtight container in the refrigerator.